Management are not very good and don't understand that you have a life outside work. May have to work long hours with maybe a 30 minute break. Most of the employee that you work with work well and it makes up for the management.
I found scheduling very difficult as no one was ever happy with the amount of shifts given. It was always a great energy with coworkers. Management never seemed to be in agreement, they were always contradicting each other and could not handle work place problems properly or professionally.
Standard Bar/Restaurant/Kitchen work, serve/cook food, prepare drinks, maintain cleanliness, guest interaction. Never found bar tending, cooking or serving to hard. I built a lot of strong relationships that I still have to this day.
Management is ok. Typical day would be come in punch in look for something to clean because its not very a bisy place to work. The people there are good to work with management have their favourites and are nt afraid to show it.