Avis des employés pour Line Cook chez Boston Pizza - Hamilton, ON

Trouvé 6 avis correspondant à votre recherche Voir les 1 969 avis
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2,0
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Non Ideal Workplace For Me
Line Cook (Ancien employé) –  Hamilton, ON30 juillet 2019
My experience at BP wasn't great. I ended up getting pushed around by a few mangers and it took a toll on my perception of the place. However, those people I particular no longer work there so I'm sure its a lovely environment now. I really enjoyed the fast paced kitchen environment as well as the actual work itself.
Points positifs
bi-weekly tip-out
Points négatifs
jipped pay, keeping you up to 6hrs past scheduled times, no breaks allowed even on 12hr shifts
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3,0
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A tough job
Line Cook and Restaurant Host (Ancien employé) –  Hamilton, ON13 mars 2017
9 hour shifts until 2am with no scheduled break or relief for breaks. I left the kitchen to take a hosting job in which the hours were minimal. Closed unexpectedly.
Points négatifs
Long and extremely late hours
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3,0
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Fun workplace with the right people
Line Cook/Server (Ancien employé) –  Hamilton, ON28 novembre 2016
It was a typical restaurant job, however, the staff made it fun. Not a job fit for everyone, fast-paced and high stress, but can be satisfactory for the correct personality. Getting to interact with new and recurring customers was always fun and interesting. Helped developed interpersonal skills and quick-thinking/problem solving skills.
Points positifs
Fun Staff
Points négatifs
Unpredictable hours
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4,0
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fun
Line Cook (Ancien employé) –  Hamilton, ON15 avril 2016
co-wokers good to work with
wish I had better training
management was not good enough for training
days went by to fast
needs better way of treating employees
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3,0
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great team to work with
Line Cook (Ancien employé) –  Hamilton, ON3 septembre 2014
typical night shift would include: stocking station,dinner rush,deep cleans,break down boxes/garbage,do dishes,put dishes away.

I found management to be very unfair with labour laws and safety at BP,we weren't allowed to have a break in between 9am-2pm or a break after 9pm at night. A lot of things weren't up to safety, such as our meat slicer wasn't locked out or our dough machine wasn't locked out either. I got burned by the steam on the dishwasher and my manager denied everything and claimed they didn't have anything that would produce that high of a temperature.
Also we weren't allowed to have a quick snack or a bite of our snack offline,even though we were starving but yet the servers could eat a full meal online or where they prepare server stuff.

The people in the kitchen were great to work with and made work much more fun except the kitchen manger wasn't too bright. He would bring you down and make fun of people and wouldn't allow suggestions to help run the night crew better or morning crew.
Points positifs
50% off food
Points négatifs
not enough breaks, only working short shifts and working to late of shifts
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