Good starting job for students, lots of room to advance from host to server. Great work environment, friendly staff. Fast paced, stressful at times. Start off busing tables, move up to quarterback (front desk) and expo (food prep and serving) to becoming a server.
it would had been nice to get enough hours to at least make a living off for that only working 8-10 hours a week is not enough hours to be living off of. but other wise i loved the managers kim was my favourite