I had worked there just over a year. I had to leave , it was just that pathetic. The owner pays his managers peanuts so they all move on quickly. Only the real bad ones stay. Corrupt kitchen managers stealing tips , floor managers trying to " get with " staff members , favoritism with managers and staff because of it.
The managers are not even qualified to run water. The GM does nothing if staff acts up , steals tips etc .. it's all just a very messed up place to work. Sad because it once was very busy but now is mainly quiet.
Good, fast kitchen however .. the food is fast but when it's all frozen tht kinda makes it easier.
All good service staff left ( many there for years) and now everyone is new.
Horrible unqualified management