Boston Pizza
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Avis des employés pour Boston Pizza - London, ON

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The owners of this chain in the London area are awful human beings to work for I would not recommend taking a Management job with them, salary is laughable for the amount of hours and work you will have to do.
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No team effort everyone works for themselves. I consistently have to do prep during dinner rush. Food is sub par I really can’t say I’m cooking. Everything is proportioned frozen and fried.
Points positifs
Free pop!!
Points négatifs
Understaffed overworked.
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Work was simple and I have no complaints about the requirements but the site I worked at was dirty and the atmosphere and general attitude of the staff was poor. The staff were abusive and crass. If certain changes were made I think it would be a decent place but as it stands I am not recommending to my friends to work there.
Points positifs
Easy work, good skills to learn.
Points négatifs
Bad atmosphere.
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I was treated very unfairly and I never even got to work the job position that I applied for and was hired for! They kept saying we'll train you later, next week, then after the holidays. I was hired as a waiter and I never even got to wait 1 table. They made me do hostess stuff and deliveries. I wanted to serve tables and bartend, I already had experience. No one would train me or even let me help so I could learn. The girls would get super angry and catty if I even got the water cups for the customers, like I was stealing their job and trying to make them look incompetent. That was not the case at all. I wanted to learn how to do the duties and practice so I could wait tables and make some money. The only way to make money in restaurant work is to get tips and I hardly got any because they never gave me a chance to take any tables, then they fired me for a mistake with deliveries. I never wanted to do deliveries! Bad management. They should learn to train all their employees.
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Decent place to work - typical road house restaurant. Staff is good. Food is very good. free drinks. Good owners. Most management are okay but some go on power trips - nothing too much to worry about though
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This was my first job and it was eye opening. The restaurant business is fast paced and the co workers were nice for the most part, but a lot of long hours doing nothing and horrible management. For a first job it is good experience but I would not reccomend it past that.
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Management is horrible didnt enjoy working there at all wouldnt suggest it to anyone. Favorites played all the time if you suck up your good if you dont your not going to last long
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Overall good. Fun management and a nice environment. Shifts were accommodating to my school schedule. It was easy to get time off which was nice because I travelled.
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I learned alot from my time at BP. A lot of room for growth. Hours are long, pay isnt fantastic. Staff is generally good to work with. Not a lot of help from the GM.
Points positifs
Great atmosphere
Points négatifs
Long hours
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grateful to have worked for Boston pizza and to expand my experience. i have made many new friends and was pleased by the friendly staff. the only negative was the way each manager worked differently and having some who cared about the job and others who just had the "if it doesn't effect me i dont care" attitude.
Points positifs
outgoing staff
Points négatifs
un organized managers
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It's a serving job. Aren't they all the same? The hours are long, the managers don't do anything and the turn over is so crazy that you are always training someone or dealing with the kitchen learning.
Points positifs
Tips
Points négatifs
Long Hours
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I liked this job, however I feel like there could be some changes made to make it a better place. I struggle with complacent staff and lack of leadership to change that and put the business first.
Points positifs
Busy so shorter shifts and more cash
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Arrive at work and begin sitting customers, taking customer orders, answering the phone, and interacting with coworkers. I learned how to operate the computer system and how to properly bring food and beverages to the correct tables, as well as taking complex orders over the phone and in person, taking reservations and any messages for managers/supervisors. I also learned how to efficiently train new employees to work at the host station. Workplace culture was very team oriented in a fast paced environment, learning from and helping each other as we go. Hardest part of the job was potentially the busiest nights, working long hours and late into the night, but at the same time making sure everyone in the restaurant was sat in a timely manner and/or customers received their food and drink on time
Points positifs
Friendly staff
Points négatifs
long hours, sometimes with no breaks
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if your a student this is your place to work friendly place great people and you even get a work out well working i learned the value of working and the best part is you get the hours you want
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While I enjoy my time at BP, the hours are not enough to pay the bills on their own, and while the tips help, the reason is that there are SO many servers on staff, that hours are scarce. All in all, it's an enjoyable work experience.
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I started off as a dishwasher which I knew was going to be grunt work, and it was. You can't sugar coat dish washing, but the managers and staff that i worked with made it enjoyable enough to stay. After 8 months as dishwasher I was trained on food preparation and build line (pseudo cook). The hard work paid off in the end, cooking and prep work is much more enjoyable. The hard work I put in allowed me to appreciate the other aspects of the job, and how hard the managers and head chefs work to produce a quality product in a timely manner. Although this may not be the most glorious, or laidback, or "easy" job, the nights and mornings whip by because you are always busy. The staff was great to work with, and my managers were easy to talk to and were generally flexible with shift changing and time off. Tough work, but at the end of the day you're making a paycheck and get to learn a good amount of transferable skills and training.
Points positifs
50% discount while working, Great co-workers
Points négatifs
Odd hours, Tough work
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I only worked here a short period of time because I was living temporarily in London, ON, Canada while sorting out living arrangements and US Immigration paperwork with my now American Husband.Boston Pizza was family friendly which I enjoyed, had a very good team work ethic, and was fun to work for during the short time I was able to. Work shifts were usually 4-5 hours. I was responsible for creating the best customer service experience possible, and obviously the happier the customer the greater the experience for all. The hardest part of the job was dealing with unhappy guests, which luckily did not happen very often and I managed to get through with a positive attitude and by following restaurant protocol.
Points positifs
discounted meals, close to home.
Points négatifs
no healthcare benefits, evening & extensive weekend hours.
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