Mostly terrible management, either dead or swamped, shifts either extremely boring or super stressful
Line Cook/Prep Cook (Employé actuel) – Oakville, ON – 28 septembre 2019
Management doesn't seem to really know how to run a restaurant, place either had no business all day, or would be swarmed with multiple 30+ people groups coming in at once. Coworkers were all amazing but managers were not great people, would literally stand there behind you while you work playing on their phone, and then yell at you if you pull out your phone for a couple seconds just to check texts. Hardest thing is just getting through your shift on days where you'll see only 2 or 3 tables come in over 4 or 5 hours.