BIG SMOKE BURGER
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BIG SMOKE BURGER - Avis

32 avis correspondant à votre recherche
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3,0
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Was a nice experience
Was a nice experience and the staff were very friendly. I also enjoyed a lot of the customer service that I was interacting myself with and being able to help people out was also alot of fun.
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1,0
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Horrible.
Straight up, horrible place. Everywhere has roaches, every thing is dirty and broken also the owner blames everything on his workers and tries to act like the good guy in every situation. I’ve got lists it could go on horrible place.
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4,0
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Very social and fun workplace under the right circumstances, however every day does vary.
Decent place to work, the store owner and management have been the main issue for some time now. Also, they have a bug problem that has been personally lowering my overall experience. Other than that, the staff are great people to work with, and the work is fun and team-orientated almost all of the time.
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4,0
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Productive with sufficent variety to keep yourself entertained
An average day consists of clocking in doing your work and ensuring food orders come out consistently and timely. With understanding management and quality ingredients Working at that establishment is comfortable with food you can be proud of serving.
Points positifs
The occasional free food, active work environment and social co workers.
Points négatifs
Having to cover for missed shifts or late co workers, and low tempered customers among a busy rush.
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3,0
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friendly
Management can be better
Learned a lot about food prep

Workplace culture was great

Most enjoyable part is the people who work there

A typical day was easy going at first then fast paced during lunch and dinner
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5,0
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Fun place to work
Good place to work, everyones very chill and is not hard at all. Learning all the receipts is very easy and can become a very efficient worker in about a week
Points positifs
free food
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1,0
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Horrible management.
I worked there for about 5 months and quit soon after due to the horrible experience. The management was awful, I had shifts scheduled in a way allowing me only 4 hours of sleep between them. I was treated wrong also during these horribly scheduled shifts, being completely exhausted for 8 hours during the shift following! They would complain about my low energy and quiet attitude. What would they expect from a part time worker working 8 hour shifts back to back running on 4 hours of sleep? This location is the one at Winnipeg MB at the outlets food court. DO NOT WORK HERE!
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3,0
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its a good temporary job.
The work environment is good. it is a lot of work for a minimum wage, however the staff there makes the job seem more fun. do not set a high expectation, it is just a burger place and they pay minimum.
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3,0
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Inconsistent Management changes.
As a Manager life was extremely stressful, since emphasis was given to cutting down on labour and cost cutting. This led to me working more than 45 hours a week and I wasn't compensated for the overtime. Management keeps changing so its difficult to meet everyone's expectations and changes are incorporated consistently. The best part about my job was me Team, I had an amazing and helpful teak who always had my back!
Points positifs
Free Lunches
Points négatifs
Long Hours, No benefits, inconsistent management
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3,0
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Good work environment
Work was dependent on the mall hours and tourists coming in and out. some days work shifts were long and some days not.
We did receive tips every two weeks was a little extra cash for food.
Points positifs
50%off lunch
Points négatifs
short and long shifts
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3,0
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bad culture
When I began working here I loved it. Everyone was very welcoming and great to work with, as time when by staff changed and the culture in my opinion has been going down hill.
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3,0
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It's an okay place to work
A typical day at Big Smoke Burger is busy during the week and sometimes a little stressful. I learned that working here you need a lot of patience with customers and the people you work with. The management is alright. It could be managed a little better though. The workplace culture is really good, there are different type of cultures that work at Big Smoke Burger. The hardest part of the job is when one of the kitchen equipments break down and it doesn't get fixed right away and when it does get fixed it, it breaks down in again in a week. The most enjoyable part of the job is you actually make good friends with the people you work with. You become a little family and hang out outside of work.
Points positifs
Making new friends, learning new things
Points négatifs
poor management sometimes, hours are different every week.
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5,0
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Fast paced environment with Fun management
I was at the York location for a few months as a cashier. Everyone here was very nice. I'd come in at 11am and stay until 6ish. Management wasn't bad. The supervisor training me was very kind, and patient with me. The hardest part for me was catching on so I left. it was enjoyable while i lasted.

jen
Points positifs
50 percent off
Points négatifs
training was hard.
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1,0
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Terrible management
I worked at the York mills location. Management sucks, I would definitely not advise anyone to work there. Supervisor and manager were in a relationship together so they would basically team up on everyone and boss us around. Not cool.
Points positifs
Discount on food
Points négatifs
Poor management
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3,0
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Good people/Bad management
A typical day for me would be coming in opening up the store, putting away our Sysco order and making sure everything is there. Didn't gain much knowledge from the job itself more from the people i worked with. management could be a joke at times but for the most part it was kept professional. Most difficult part of the job would be me having to cut others hours in order to keep our labor percentage down which meant at times i would close by myself in the back with one FOH, which meant if we got a rush we would be pretty screwed. The most enjoyable part of my day there was interacting with my co workers.
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1,0
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Terribly run business
The management at big smoke burger was terrible, he seems to not know at all how to run a business smoothly. The other employees all talk behind each others backs and slack off. The materials used to store certain foods and containers holding utensils are completely disgusting with sitting water and starch from the potatoes.
Points positifs
N/A
Points négatifs
Poorly Managed
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5,0
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Good working environment
Fun place to work , good staff and only problem is few hours of work . clean invoronment , good manager and excellent food on the menu
Big quality ingredients used and also value for money may not be met
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4,0
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fun place to work
the workplace is always clean, other employees easy to get along with, interacting with the customers is very fun, learning peoples taste when they ask for their burger
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5,0
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Great highschool job
Typical work day at Big smoke would be coming in at 9:30 and cutting potato's and getting ready for the day ahead. when it got busy I would work on the line as the expediter.
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3,0
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Fast-paced work place with great co-workers and management.
Big Smoke Burger was a great place to work for me as it is conveniently located on campus so the work/school life balance worked out well. Management and co-workers make the job easier as well.
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5,0
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Summary
I would arrive to work in uniform and prepared to do my job which included tending to customers as soon as possible. I ensured that the work area would be clean and organized in order to fully carry out my duties.
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Note globale
3,6
D'après 39 avis
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Notes par catégorie
3,4
Équilibre vie professionnelle / personnelle
2,6
Salaire / avantages sociaux
2,8
Sécurité de l'emploi / évolution de carrière
3,2
Direction
3,7
Culture d'entreprise