Bier Markt
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Bier Markt - Avis

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60 avis correspondant à votre recherche
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3,0
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Management at bier markt on sparks street is garbage. They stand on the pass and bark orders at you, like you are a dog. No one helps you out if you are in the weeds, the chef dosnt care about his job and no one takes the job seriously.
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1,0
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The management staff have no quams about yelling at other employees/customers for mistakes their favored employees have made. The kitchen environment is constantly understaffed, underappreciated and over worked. When difficult topics and issues are brought up they are usually ignored for the sake of saving face. Multiple safety hazards/healthcode issues.
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1,0
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Very large, very busy, very multi leveled and still developing in alot of ways, but regardless of the *see the many reviews that say it worse then I could* people say, we judge success based on money in business and if you make it, the methods probably wont work for everyone but if a few disgruntled ex-staff is a cost financial freedom. Can afford
Points positifs
Nice wage, ample work
Points négatifs
Interdepartamental dialogue, lack of encouragement, disorganized
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1,0
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I worked here for a few months. At first I was excited because I was making practically more money than I had ever seen, but for someone who has been in this industry for 8+ years, the money really was not enough to keep me there. The management here was really unprofessional and poor. I understand this industry comes with the cons of gossip etc because you live more at the restaurant than your own home; however, this place was actually really unacceptable and could most likely end up with a soiled reputation from even customers as they witness a lot of it as well. The staff are well-trained, but this place is sink or swim, and i was swimming for a long time before I decided I was ready to move on to something with a more cohesive collaborative environment - its basically every man for themselves and management does nothing but stand around and then demand corrective action meetings on power trips. If this restaurant had a much more professional management team, then the restaurant and team would run a lot smoother. The turn over rate in this particular restaurant was astronomical. Would never recommend to work here, management does questionable things like sign you out at close exactly and does not account your hours for clean up etc. Let me be clear about the money part as well - paychecks were the lowest i had ever seen because of the unpredictable hours (working everyday being on call, but possibly only going in for a 2 hour shift as management cuts too often and too early) but the tips were the most i had ever seen in this industry besides working at a golf course.
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5,0
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The management is very reliable to work with. They prioritize the well-being of their staffs. They make sure that we know our benefits and is always willing to answer our questions. Whenever something new came up, they make sure the staff knows how to handle and execute, and is willing to show them how its done.

Overall, It is probably the best job with the best people on it.
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2,0
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I worked for Bier Markt for a very long time. Working as a server and worked my way to management. Environment was fun as a server and would recommend for that. Also good for initial growth and experience into supervising/management however you need to be someone who can self teach and is able to work long hours. They always have manager opportunities because there is always management turn over (warning sign).
Once in management all growth conversations that previously existed stopped. Seemed like a very office political environment. Worked for so many different upper managers that my own growth was at risk. Some upper management was unsupportive and did not foster a positive working culture.

I was ultimately disappointed that when I left, after working for the company for almost 10 years, and working at multiple location I did not get so much as a goodbye from my GM, or an exit interview or exit email. Very disappointing end to a long tenure with a company.
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1,0
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Great company, great staff and good customers.
However management is terrible. run away. don't work here. Serious! They pay terrible. They don't tip their employees well. They are grumpy, tough, rude and expect unreasonable things. They don't reward or encourage their employees for doing well at all.
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1,0
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I liked working there at first, but the manager is not equipped to run a successful business due to lack of experience. Understaffing is a big problem because it's usually dead there. Would not reccomend working there.
Points positifs
Coworkers
Points négatifs
Manager, bad food, no customers
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3,0
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For the most part the team you're working with is great. Many are jaded and bitter from high management/chef turn over. Some were fired for unscrupulous behavior. Extremely high expectations regarding profit, sales and labor. Consistently long hours. Little to no support from head office. Also ignored constantly when asking for updates on repair and maintenance, staffing support and support in general of any kind. Lower sales has caused the well to dry up when necessities are needed.
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5,0
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Walked in and right away being hit with tons of dishes but I liked it for keeping me on my toes and enjoyed the challenge. Specially it was located downtown so we had tons of costumers.
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5,0
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Great place to work at with a positive environment. would recommend. Very fast paced, so maybe not the best if you are new to the industry. Good money during the summer time.
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4,0
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Team is everything. Use of amazing food and beer pairings that made them unique and attractive to the guests.
Great work environment. Great detial to health and safety to staff and guests.

overall good experience. but needed more.
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4,0
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-Inventory
-Schedule

-Staff development

Ive learned how to adapt to different culture , also create better or different culture .

The hardest part of my job was to stay away from work .

The most enjoyable part of my job was the development of other staff .
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5,0
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Responsibilities included the usual seating of guests, controlling the flow of the restaurant and organizing the flow of server sections. I would also assist managers in creating floor plans for the evenings ahead, and planning/organizing larger parties (400+ people)
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1,0
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Awful un-ventilated prep area, line without fully functioning hood system, distant chef team, far too much prep for a shoe string staff of two prep cooks, maybe. Unrealistic expectations for not enough money not to mention the garbage you're expected to make without time for love or nuance. If you want to REALLY cook ACTUAL food, avoid these corporate dumpsters and find a REAL restaurant.
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1,0
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No chance of pay increases. Flagrant health and safety violations. Management out of touch and promote their friends. Horrible communication between managers and staff.
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4,0
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Spent a lifetime here.Live to work culture was one star, but perks and wage were competitive. Really honed my skills in the trade here. GM's held to a high standard.
Points positifs
comp.
Points négatifs
culture
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3,0
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This specific location falls short of the others, the general ambiance isn't the same and staff that are hired aren't particularily compatible with one another.

Bierk Markt has an extensive training which is awesome! we learn so much and really have the opportunity to sell something we have all fallen in love with.I've always appreciated that about this company.


I would say Cliqueyness is a big deal.. but I dont even think the people inside the cliques really like each other all that much either.


Management is extremely passive aggressive and not very conversational.
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5,0
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its my first time i work and learn a lot about my self. long hours that didn't feel like i'm working always helps me. i will never forget my time with them.
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5,0
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Very easy going place with friendly staff. Loved the atmosphere. Did not have a lot of responsibility as the place was very laid back. Kind management.
Points positifs
Good Hours
Points négatifs
None
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4,0
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My coworkers were good people, however, they constantly performed below what I believe to be an ethical work standard, and took many shortcuts which led to poor overall performance.
Points positifs
Free lunches from the cooks
Points négatifs
Long hours, which once ran up to 13 hours straight.
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Note globale
3,7
D'après 63 avis
5
22
4
17
3
13
2
4
1
7
Notes par catégorie
3,4
Équilibre vie professionnelle / personnelle
3,2
Salaire / avantages sociaux
3,4
Sécurité de l'emploi / évolution de carrière
3,4
Direction
3,6
Culture d'entreprise