Best Western
Le taux de satisfaction est de 68 sur 100
3,6 étoile(s) sur 5.
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Avis des employés pour Server chez Best Western

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Very accommodating to my limited work availability and very easy going management but poor wages for those over 18. Very trusting environment and supportive staff.
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The owner asked me to do unsafe acts of work. One time telling me to stand on a restaurant table to clean light shades and curtains. Overall I loved serving, but not for best western cafe.
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It was a good place to work , the staff was friendly, had a good boss . They let me bring my daughter into work when I couldn’t find a babysitter . Really enjoyed working there could be stressful at times but all in all a good place to work .
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I was new to the whole restaurant environment, the managers and owners knew that when they hired me. There was no professional training whatsoever, I was basically learning as I would mess up or learn from seeing others. There was times where I have to pay out of my own pocket because I made a mistake, I was still learning!!! The owners made it very difficult to work and do our jobs and they were hard to talk too, it seemed like nothing I or anybody said, got to them. After every shift I felt so overwhelmed and overworked, I knew on my first that I won’t be working there for long. I loved the customers and my position but best western workplace just isn’t the best
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I really enjoy the people I work with and the ideals of the company. I admire that the managers do bi-monthly reports on your performance which allows you to strive for continuous improvement. Really friendly environment, teamwork is really encouraged.
Points positifs
energizing atmosphere, annual bonus
Points négatifs
Schedule is subject to frequent and unexpected changes
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A typical day at work would start with a clean up and prep to ensure a positive and organized shift. If a supper rush would come in that would make my shift easier because everything is would be at my despence. After and during the supper rush if able i continue to clean around the restaurant, possible help with banquets if my turn or if not to turn also. I would also have to mange phones in case of room service, which i would also delivery. I usually worked the night shift so at the end of the night i would be responsible for the close up. That would also follow up with a clean of the restaurant, shut down of all the equipment and do my cash out.
Points positifs
The company would be very generous christmas
Points négatifs
little or no time for breaks
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Over all nice location of work. The dining room has a beautiful view of Georgian bay. Always a different day at work. The guests are very nice and are loyal to us.
Points positifs
Staff food discounts of 50% off
Points négatifs
Long hours
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Great place to work, unfortunatly the union has to go by seniority, I would love to still be there. You never know, they might just be hireing again soon!
Points positifs
Love the professionalism, but also fun teamplayers.
Points négatifs
None
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Greeting customers, taking their meal and drink order. Taking payment. Setting up banquet rooms for the next event. Check daily specials with the kitchen.
Points positifs
great co-workers
Points négatifs
long hours
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A typical day was bartending, serving, problem solving, engaging in conversation with patrons. I eventually learned how to run the kitchen also, and later got promoted to front desk before leaving for a higher paying job.
Points positifs
Free food.
Points négatifs
Dealing with customers.
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There is nothing I have to say about working at Chocolate lake hotel. The Restaurant manager was great at working around schedules, and supportive in anything that is needed. The staff worked as a team, and was very friendly! The restaurant was always kept in great condition. The food always looked liked art, beautifully presented!
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Working in the restaurant here has been extremely beneficial to me, I have learned a lot. I started bussing and from this, I eventually learned how to serve. A typical day at work is pretty straightforward and basically the same every day other than a small problem here and there that you have to just get around and solve. The management is really great because there is always someone you can go to if you have a problem. The hardest part of the job is probably the hours, you either have a very heavy work load or a very light work load, it is very hard to find a way to just have a healthy medium. The most enjoyable part of the job is probably the people that work there. You become like a little family and you challenge each other to do better and improve.
Points positifs
50% food discount
Points négatifs
Long hours or Short hours
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This environment of work is always welcoming to come to everyday. Always joined by a very nice and professional group of managers and fellow employees to all work together to get the daily duties finished.
Points positifs
resonable breaks
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I like working at Best Western a typical day is long hours lots of heavy lifting. I leaned that time is key when busy and everything has to be set right.
Points positifs
free food and get to dance
Points négatifs
not full time and no real schedule
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It was a slow restaurant to work at. But when it was some what busy, time went by fast. All my co workers were easy to work with with no problems at all. When we weren't busy we would have to do cleaning.
Points positifs
Leaving with tips at the end of the day.
Points négatifs
When someone called in and would have to work alone.
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Being in a small setting of a restaurant that only required one server meant an extensive amount of responsibilities, everything from serving, bar-tending, hosting. The management was very honest & was always willing to have a flexible schedule. The hardest part of my job was having an unforgiving customer in the middle of a rush while continuously multitasking. The most enjoyable part was learning how to sushi roll.
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Fun place to work Great ppl Free food No longer open so it doesn't matter
Points positifs
great ppl
Points négatifs
none
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It is an ok place to work the people that I work with are the best I have learned a lot about how hotels run but the main let down is the amount of work that we have to do with the little wage that we get.
Points positifs
free sunday brunch
Points négatifs
only paid minamum wage for alot of work
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Great place to work, friendly people and great management.
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