While I was working at Barburrito, I came to realization that the employee's and the employee doesn't rest. We continuously move around and get work done. For example, the entire store; kitchen, eating area and bathrooms, get cleaned twice a day to make sure everything is spotless. The food produce is freshly cut, chopped and diced and the meat cooked on the day of, so none of the food is "old". Barburrito thrives to achieve the needs and wishes of their customers.