I would greet the customers, present the menu, make suggestions and answer questions about the food and beverages, apply sales techniques to promote items on the menu, maintain the dining room menus, take phone reservations, assist wait staff (i.e. serving plates, filling water glasses, assist with clearing and setting up tables), demonstrate a professional appearance and ensure work area is always tidy and execute all other tasks as requested with participants and citizens.
I learned a lot about the restaurant environment and how it works and how to manage many different things at the same time. The hardest part was trying to remember 10 different things at once and rushing to get things done without messing up . The most enjoyable was greeting new people and making them feel comfortable. My co-workers were nice and the management was not organized or friendly whatsoever. They didn't respect my availability hours, and I was always getting off really early and being called in last minute often.