While salary was good, and the other servers were very nice, I noticed the main staff didn't give any indication of wanting a relationship with their workers. The only time workers were ever really spoken to, was if something went wrong, or there was a question about that week's paycheck. Overall, good line of work though. It is quite a lot to handle at first, but once you get used to it, it's a breeze. Would definitely recommend to those who love multitasking. Setting up drinks, appetizers, mains, and desserts (except for breakfast), as well as cleaning and preparing the tables seems daunting. In fact, it is when you first start out. But, if you remain persistent, it's a great line of work.