They're extremely cheap, example: Rather than have maintenance for something for lets say $100 once a year, they'd rather have it break completely every 4 and then it costs $1500 to replace and they have to cut down on work hours for the next week or two. Every manager I had was there barely fit too be in charge of 1 person never mind about 11.
It is a very fast-paced workplace where you should follow organized procedures. Managers are skilled and kind and the staffs are friendly and sociable. I recommend this place to anyone who likes food-related jobs.
Good hours, policys need changed, union job very competitive,some team leaders have very bad attitudes, better customer service reps required in this atmosphere. Work not appreciated and low wages. Work load heavy and understaffed.
Time I’m a half, after 40 hours a week I not only worked in Fort McMurray, I also worked in Fort St John and Saskatchewan. They have many areas to work but you didn’t have a choice. They themselves would choose where you would work. Pay for your travel there and back. Was good enough for me. Bring away from my daughter was hard though
The durham college location has to be single handedly the worst location in assistance since the new management took over this past September, it all went down hill when the management had no clue what they were doing and crumbled the whole business to the ground, cutting hours but expecting the same amount of work to get done if not more, cutting jobs and letting people go into un qualified positions and kept them there I have seen things that would make kitchen nightmares look like a nice place to eat. The work enviorment consists management not having a clue what they are doing and choosing favourite staff which they allow to micro manage other employees. They allow workplace bullying, they allow staff to bully students and guests with no discipline. There is no motivation or incentive for anyone to try hard as they hire anyone out of desperation and keep them on the job to let the few good employees they have work twice as fast and hard to get work done, you do not get appreciated here. The place is filled and drowning in anxiety, stress, and depression. They will mess up your pays or straight up not pay you for multiple pay periods, some as long as a few months you should also flush your mental health down the toilet if you chose to work here (unless you are insane, for your sake find something else). There is no food safety here, some people dont even know safe food temps yet are allowed to cook food and serve things at unsafe temperatures. I feel bad for the students as i have seen food leftovers made into something else the following days with some past expiration or - plus...
The pay is not the greatest for what we do. If we were union we would make more then just min wage. And because of that alot of us have to work 2 jobs just to pay our monthly bills as well as buy food. The benefits aren't the greatest but they help. But the hours are great which allows some of us to be able to work 2 jobs
prepare, serve, laugh, have learned quite a bit about catering and multiculturalism, management consists of a good group of people, the people/customers and problem solving are my favorite parts of the job
The company has a relaxed yet dynamic work environment. This can create stress in some people. The company's culture is geared to the well-being of employees and their safety. There is an opportunity for team growth and improvement.