Aramark - Avis

Management won't help with any issues. The turn over is so high that no supervisors know what they're doing and parking is awful. Parking should be available for anyone working at Dal

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Informations sur Aramark

Sur la base de 361 réponses au sondage

Points forts

Sentiment d'utilité
Capacité à atteindre des objectifs personnels
Sentiment d'appréciation personnelle

Points à améliorer

Sentiment d'appartenance
Rémunération juste par rapport au travail effectué
Confiance vis-à-vis des collègues

Supportive Management! & Client's are Awesome people!

Janitorial (Employé actuel) - Corunna, ON - 2 décembre 2023

I love my job, I love what I do, I absolutely love our clients, everyone of our clients are kind and appreciate the work done for them! And as Long as you go to work and do your work and listen & respect the Boss & Client's, & Your Respect your coworkers, practice safety as per location! The best part of my day is interacting with the clients, the hardest part of this job is it'd very physical( alot of walking) it did not take me long to adjust. It's the Best Company I have ever worked for! ( Best Company- includes client's)

Points positifs

Union, Overtime

Points négatifs

Physically demanding

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Was okay, but my never work for them again

Cook (Ancien employé) - Nanaimo, BC - 1 décembre 2023

What is the best part of working at the company?Serving very nice customers and having a very good location manager.What is the most stressful part about working at the company?Working with location manager not the hierup managementThe location Manger always said we had to maintain his reputation as aGood cook or we will have a problem,What is the work environment and culture like at the company?We served good people customers some kitchen staff were buddies with location manager and were lazy as location Manger had some people do all the work telling them he control their jobWhat is a typical day like for you at the company?Come to work start doing customers orders well the Manger sat in office playing with his computer , In then afternoon do preps and look after some cutomer orders,look after dinner services the clean kitchen and go home

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Very Bad Experience.

FOH Server (Ancien employé) - Lakefield, ON - 21 novembre 2023

It had its good parts but overall a terrible place to work, all employees would walk on egg shells around the manager, and treated horribly if you called in by said manager. Even though it was a pandemic and you shouldn’t come to work sick especially where you have to serve over 300 people and be around food. Staff are rude to other staff members especially new ones.

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Horrible wage, horrible job

Dietary Aide (Ancien employé) - Calgary, AB - 9 novembre 2023

It would be better to work in retail as you stand around and do nothing and collect the same wage if not more than at Aramark. We only got paid minimum wage for 3 hours of dinner service and you essentially have to do a whole 6 hour shifts worth of work in those 3 hours and make it presentable. By the end of it you can only wonder how you survived.

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Not great

Concession Worker (Ancien employé) - Rogers Center, ON - 8 novembre 2023

Bad management as they don’t provide any leadership training. Decent pay especially if you work somewhere with a tip program. If you need a first job not a bad choice but not for longevity.

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I never found myself saying I didn’t want to go to work

Camp maintenance (Ancien employé) - Gunnar mine - 1 novembre 2023

What is the best part of working at the company?Staff members were really friendly.What is the most stressful part about working at the company?I found it wasn’t stressful . I was allowed to do my job with no one bothering me.What is the work environment and culture like at the company?Serious with a lot of laughter. Other staff were hard working as well.What is a typical day like for you at the company?Very easy to concentrate on my work with no drama.

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Kind of a mess

General Helper (Ancien employé) - Ottawa, ON - 30 octobre 2023

If you need a minimum wage job, it pretty much gets you that. But when it comes down to the jist of it, there's very little progression unless you're ready to dump 2-3 years to get a pay increase of 2-3 dollars an hour. Not really worth it considering you're dealing with constant shortage of staff and micromanagement from managers.

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Workplace

Barista (Employé actuel) - Winnipeg, MB - 25 octobre 2023

Good workplace, normal salary for first job)) good team, manager is fine. We like it. I have some benefits. Salary coming day to day , no late. Customers is good friendly people

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Emplois et carrières chez Aramark

Dishwasher - SHEPHERD'S CARE KENSINGTON CAM

Not the best.

Cook 1 (Employé actuel) - Dining services - 24 octobre 2023

Overworked and severely under paid. Management does not care about the staff, they work staff to their breaking point. Positive the top quality they look for in a manager is to have no empathy for other people. Union is probably the worst out there, pay union dues for NOTHING. They prefer staff who don't know their rights who they can push around and exploit.

Points positifs

Nothing.

Points négatifs

Everything.

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Not for everyone

Chef Manager (Ancien employé) - Toronto, ON - 23 octobre 2023

Lack of career advancement opportunities. Often times the salary doesn't justify the amount of responsibilities. Limited support from managers, very little training when you start.

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Basic Pay - Could be better

Wait Staff (Ancien employé) - Carleton University, ON - 22 octobre 2023

Working environment is good. Management should be more organized. Standing all day long could be challenging. Pay is Basic for a wait staff, should be at least a bit better with Aramark standard, basic pay is not worth the job. Meeting with new people is the fun part.

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I made fun for people and make happy

Food Prep (Employé actuel) - Ottawa, ON - 19 octobre 2023

What is the best part of working at the company?I like to work morning shift! I love any one What is the most stressful part about working at the company?Company nothing to stressful very nice boss and very nice chef good people!What is the work environment and culture like at the company?Any culture are very nice! Very nice work please happy people What is a typical day like for you at the company?Regular job for me but sometimes working hard

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Little training and low administrative support

Barista and Cashier (Ancien employé) - Edmonton, AB - 19 octobre 2023

I would not recommend anyone to work at this place at all... Sincerely.Little training, low administrative support and little care for their employees.

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Former Supervisor

Hourly Supervisor - Queen's University Hospitality Services (Food Court) (Ancien employé) - Kingston, ON - 10 octobre 2023

Overall I was very satisfied with my job till upper management would get involved, moving you around and asking for more duties to be added onto an already heavy work load.Location managers and supervisors have no union and were offen mistreated by those above who saw it fit to micromanage them to the breaking point. Locations short staff would have staff pulled to help with busy fully staffed locations and left to scrambled to fill the slot.NEW supervisors were often left under-trained by themselves for hours, with no support to oversee locations with multiple venues late into the night and written up for duties that were incomplete or staying late to complete duties.Doctors note were often lost, misplaced or down-right ignored.And head mangers often couldn’t complete even half the task that location mangers and supervisors were expected to do.

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Horrible toxic

Housekeeping Attendant (Ancien employé) - Didsbury, AB - 9 octobre 2023

Over worked under payed no work life balance always short staffed just hire warm bodies bullying management only cares if things look good on paper do not care about their employees. .15 cent a year raises huge expectations for minimum wage

Points positifs

No commute

Points négatifs

Pay

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Productive and wonderful coworkers

Food and Beverage Floor Supervisor Concessions (Ancien employé) - Toronto, ON - 3 octobre 2023

I loved that they encouraged me to grown. Managers supported me through tough situations. Training online and in-person to ensure food safety. Great environment

Points positifs

Great pay

Points négatifs

Event based

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Good work school to learn the basics of working in a canada pace environment

Senior Sourcing Analyst Supply chain (Ancien employé) - Mississauga, ON - 20 septembre 2023

fast pace office with new tasks to complete every day.Management is very structuredLittle grow opportunitieslack of feedback in the tasks you finished.

Points positifs

hybrid work mode

Points négatifs

figure everything by yourself

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Unethical business practices

Barista/Cashier (Ancien employé) - Ottawa, ON - 18 septembre 2023

They prioritize profit over the well being of their employees. Will ask you to do work for free while promising promotions. Then ask you to train the person the hire instead. Alot of nepotism hiring.

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Love my job...

Service Cleaner (Employé actuel) - Granton, NS - 14 septembre 2023

I really enjoy my job Made some life long friends I like Aramark company the pay is fair plus benefits and paid vacation plus sick days flexible with scheduling if needed.