A&W Restaurants
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Avis des employés pour Team Leader chez A&W Restaurants

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OverallPeople are helping. Easy work. No pressure. You can pick lots of hours. Easy work environment. Schedule is flexible. Just need to call in in advance. Fun place
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Its fast paced environment and competetive but some time there is some kind of politics between the employees and management. They dont increase your salary.
Points positifs
You become active and financially you are good.
Points négatifs
No salary increase
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The company I use to work for is very competitive. It makes you a better worker. The benefits are excellent. The pay was good, sometimes you have to work extra hard .
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Typical day on shift included completing required tasks and supervising staff on shift. Learned great customer service skills along with the ability to work with a team of at least 4 members.
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I have been worked experience at A&W. I had part time work I enjoyed that work place. Its Family restaurant. I learned lot from there. I was team leader. How to handle people, work fast, ordering product, communicate with people any type and improve myself lot. Workplace culture is good. All employees are friendly and follow the company rules and regulations. Most hardest part of the job is ordering products to store.The most enjoyable part of the job is making food fast and teamwork.I have enjoyed working for you and managing very successful team dedicate to a quality product delivered on time.
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I really enjoyed when i worked there I learnt how to help each other in the fast pace of service and also i learnt a lot about team work I recommend to all
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I really liked it at first the pay was never good and no benefits but for the most part the people are great and made it fun. I wasn't a fan of when I voiced my concerns of a coworker bulling people including me it this ended up just being brushed off as nothing.
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A&W is a franchise, so things vary a lot throughout locations. I've worked for amazing ones but Innes in Ottawa has got to be the worst. As management (team leader and above), you get free meals. You can also pretty much pick your shifts to work around your schedule. The scheduling supervisor is amazing! The manager however will bold face lie to you to try to split your team up. Gossip is so toxic and it literally sucks the happiness from you.
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Great people and energy, good first job. It was great to meet new young people with the same goals and ambitions as me and it was sad to leave. Very chill environment.
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i have learned a lot in the company within 3 months, things i haven't learn before for example bring a team leader, being independent, time management, fast past environment, dealing with customers.
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Store I worked at was decently maintained. Terribly managed, high school culture back talk. Cause everything was about client I couldn't manage team members accordingly. Too busy trying to be everyone's "buddy" as they would say. 0 loyalty for long term employees, laughable benefits for full timers. Dont bother.
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Its challenging work to work in restaurant. Its unpredictable industry it might get busy on certain days of week or moderate during rest of week. It helps you to learn every aspect about restaurant it could be providing great guest experience to working under tremendous pressure in kitchen.
Points positifs
Flexiblity to work in any section of restaurant
Points négatifs
Slow growth
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Always on your feet. Keeping up with demand. Great place to learn how to multitask and to stay on top of your work. Great people to work with, great food.
Points positifs
Work Experience
Points négatifs
Staggered Hours
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hardest part of the job is when it is rush hour and there are not enough people working especially at the back so you need to cover at least 2 stations.
Points positifs
discounted food 50%, flexible schedule
Points négatifs
regular workers and team leaders has the same rate
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For a fast food job. This job was not bad. The reason why this job is so hard for a lot of people is because in some areas of Ontario, we don't have very big towns meaning that we don't have a lot of staff that work with us. The night staffs are usually left by themselves whether the restaurant is very busy or completely dead. Whether they have everything they need to have done before they go or not they leave anyways. The environment is very relaxed and a very fun place to be especially in hectic times. I've had a great experience with A&W and would definitely work in one again if I happened to relocate.
Points positifs
Very Flexible
Points négatifs
Long Hours, Lack of Staff
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Decent management, some room for advancement if you express interest and work hard. Customers will treat you like garbage and cleaning the bathrooms is disgusting, but I met all my best friends through working at A&W so it's not all bad. Get good hours if you express a desire to work and the 80% medical/dental were pretty good benefits considering the job.
Points positifs
Good staff, decent hours, decent benefits
Points négatifs
Gross job, rude customers
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Ive stayed there for so long because i love my coworkers but for minimum wage they expect way too much of us. we're frequently understaffed, new hires that are frequently in high school do way more than they should and for the quality of work that they demand they should be hiring more people or paying us more. these are teenagers not professionals.
Points positifs
half off food, pleasent eviroment
Points négatifs
understaffed, i cant drink root beer anymore.
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A typical day at work would be refilling and preparing for the day. In A&W, you would get to know the customers and get to memorized their order. The hardest part working in A&W would be dealing with complains and rude costumers.
Points positifs
Free lunches
Points négatifs
minimum wage
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After working here for over a year, this work environment was been a poisonous one. The workers are rude as well as management staff. A typical day at work would be just cooking burgers, and taking orders.
Points positifs
Co-workers
Points négatifs
Scheduling
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loved working in a fast paced job where I can be doing something all the time. liked cooking food for customers and seeing my regulars everyday and mornings
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A typical day at work was getting to work, being greeted by the staff, and being told what had happened on the previous shift. Once your shift had started, after about 5/6 pm the manager would leave and you would only have a team leader there. At most times the team leader would not lead, they would just make sure they were doing everything fine and hide in the kitchen, forcing the front staff to have to deal with customer complaints and problems. Many of the staff had a problem with the owners, the owners were people who would over work us and not give recognition to when we had done a good job. I loved the staff, but the owners are what set me over the edge.
Points positifs
Staff
Points négatifs
No free meals except for the owners, late hours, 9-11 shifts in a row, always got requested days off rejected.
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