A&W Restaurants
3.6 étoile(s) sur 5.
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Avis des employés pour Fast Food Attendant chez A&W Restaurants

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3.5Équilibre vie privée/professionnelle

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17 avis correspondant à votre rechercheVoir les 3,195 avis
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At times difficult, but otherwise very good job I grew and learnt with

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L'avis le plus utile, sélectionné par Indeed
The environment often varied day to day, but was overall very accepting with lots of support and caring attitudes and a desire to be different. It is a job I will forever remember, and it was quite different from the rest.
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Only if you really need a job

Management is awful and often does bare minimum. Have thrown us under the bus for following protocol when a customer didn't get their way. Customers yell a lot for dumb reasons, and will do this to get free food too. Regulars are very nice though. A lot of coworkers are nice people that are fun to work with, but when your job kind of revolves around the customers that are rude, think that you're a mind reader when surprise - you're not, or are mad because you don't give them something for free, it's really hard to keep going for that aspect. If you need a job, go ahead, just don't stay for the long haul because chances are you'll be screwed over by management.

Points positifs

Food and merch discounts, tips

Points négatifs

Poor management, toxic customers outweigh nice ones
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Management

Likes to yell at crew and they don't account for their actions. Let's everyone down. No incentive program. Don't care if you did it or not. Passes responsibility on others.

Points positifs

Negitive

Points négatifs

Complete negitive
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Very engaging job, loved working as part of a team

I loved working at A&W. The schedule was very flexible and I could always pick up extra hours if I wanted them. Everyone was patient with new employees which made learning all the work stations :fryer, grill, and condiments, a very pleasant experience.

Points positifs

50% off 1 meal if you work over 5 hours that day
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it was okay

They gave me a lot of hours but it's still just another fast food restaurant. It's hot and the work isn't the best. I did like the people I worked with though.
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Équilibre vie professionnelle/personnelle
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Relatively good for a first job experience

In a typical day at work, you will be faced with pressuring situations with certain customers to which you will have to adapt. The most important thing about this job is that the customer is always right.

Points positifs

you get 50% off food and free fountain drinks in the restaurant you work at

Points négatifs

unpleasant customers
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When a private frachisee took over, standers went to rock bottom.

Not great. Revolving door attitude here, even by franchise owners. Ive never seen someone get a actual raise at my store, even when taking on harder roles.
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Fun workplace

great place to work. Employees and employer is great. Good work environment. Clean and positive environment to work in. Great customers and good food.

Points positifs

Discount on food

Points négatifs

Very busy
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Different. Could be me due to different work background industrial vs service industry.

Good hours, along with choice in availability of shift and hours. Enjoyable between employees. Too friendly with management possible liaison from management to employees also implementing liaison from front to back job entitlement cause problems when fixing and implementing especially from the front crew to the back crew due to that lack of structure it can become personal to employees. The work and work environment overall was good. lack of structure when shift change comes around employees missing or showing up late due to personal life affects others who work there. The hardest part of the job is fixing foods and loss of foods and time when orders changed or miss communicated whether punched into the computers wrong. Good job security along with enforced breaks. The computers can be structured and improved ex. to go orders vs to stay. another ex. removing finished orders should only affect the back monitors. while it still remains on in the front monitors for the front crew and them having their own item removal button for when they are done bagging and serving the customers it would improve overall.

Points positifs

Lunch came with daily shift. The benifits when past probation period. Good hours.

Points négatifs

Employees entitlement due to thier status and length of employment, Lack of structure in liasion from front crew to back crew.
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A&w

My typical day is starting work at six thirty in the morning to get ready and open up the restaurant to have a fresh day with existing and new customers. Take their orders, have daily conversation with them and treat them like I would like to be treated. Get along well with my co-workers; we share a lot of laughs throughout the day. Hardest part of the job is dealing with customers that don't treat you very well and you get called nasty things, but at the end of the day I enjoy it due to my co-workers. We talk about our days and we joke around. We have the utmost respect for others and to each other.
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Emplois et carrières chez A&W Restaurants

Fast Food Attendant positions
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Équilibre vie professionnelle/personnelle
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Fun co-workers, great work environment.

Management is great and everyone is so nice to work with. Great work environment. Learning a lot and the training is very thorough and hands on.
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Horrible place to work

The staff bullied me daily and one of the supervisors cut my shifts because I got upset at her for speaking down to me. Not worth the pay, worst employer ever

Points positifs

Free lunches

Points négatifs

Your best isn't enough
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fun work place

you had to work fast and do it right the first time. I learned time management and work ethic. I enjoyed there team and work place while my time working there.

Points positifs

good food
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Fun and fast paced work with a lot of multitasking.

A typical work day would be me coming in 10 minutes early. First I'd get my apron on and wash my hands. I would then see how much food is stocked up and stock up if needed, then just clean up the kitchen area. After that I would fill the orders as they came in, in either the buns, grill or fries station. Lastly at the end of the night I would close everything down, usually with an co-worker to help me. The hardest part was doing the fries side when it got really busy, because you are responsible for fries, chicken, onion rings and desserts. The best part was the people I was working with, because we were all around the same age and got along great. The management wasn't very good and I know people that quit just because of how poorly it was.

Points positifs

Great co-workers, good hours, big discount, job can be enjoyable

Points négatifs

Upper management, slow boring days, bad training
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boring, slow.

a typical day at work is almost the same everyday but that's what to expect when working fast food. the coworkers are usually kids around 13-15 pretty nice. the hardest part is putting up with ignorant people and managers. the most enjoyable part of the job is discounts.

Points positifs

discounts. free drinks.

Points négatifs

no benifits. ignorant managers.
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Workplace

Be prepared to be extremely greasy by the end of your shift. People there are nice and friendly. Management is very good.
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sucked

it was boreing bosses dident care about staff it was dumb and i did my best they just dident care

Points négatifs

every thing
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Note globale

3.6

D'après 3,195 avis
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Notes par catégorie

3.5Équilibre vie professionnelle / personnelle
2.9Salaire / avantages sociaux
3.2Sécurité de l'emploi / évolution de carrière
3.2Direction
3.4Culture d'entreprise

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