A&W Restaurants
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Avis des employés pour Chef chez A&W Restaurants

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IT is one of the best place to work. The work environment is very healthy and promotes growth. You learn so many new skills every day.People are always there to help you.
Points positifs
discount
Points négatifs
less hours
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fairly faced paced working environment a day usually gets passed fairly easily when busy discount on food items when on breaks and free drinks which is a nice thing
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I like how it is there I like.the leadership it's a bit crazy but its good and everyone should go there and it's a nice fast food restaurant to start at
Points positifs
Friendly
Points négatifs
People
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They adjust my shifts according to my time because i was student at that time. They gave my enough hours to serrvive in canada. I was paying only my overheads with this money.
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Very well organised restaurant where i learned to work under pressure and being well organised and professional. Very friendly staff and made new friends at this job.
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Honestly, working at a&w wasn't bad but since it is a fast food chain, when it got sometimes busy it was tiring due to managers yelling at you so that you can get the order out in a specific amount of time.
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Very face paced environment, at times can be very stressful and the temperature was very hot summer. Gained a lot of experience learned how to adjust to quick things.
Points positifs
free drinks
Points négatifs
to many orders
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It is safe and fun to work with well oriented staffs. Flexible working time which makes it more easier to comply and work there. Unfortunately, I need to focus more into my study so I quit the job.
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I enjoyed my time working there training was excellent and the atmosphere was great. The hours where good and accommodating I would recommend this job to someone who likes a fast paced setting.
Points positifs
50% off meals during and half an hour after work hours
Points négatifs
Small kitchen close space
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i started working at A&W when i was 16, i started with short 3 hour shifts and advanced quickly to kitchen closer and trainer, my duties involved cleaning the kitchen spotless for the next day while cooking food and taking orders occasionally as well. if needed i was able to look to management for help and i was even scouted for a management position as well, but i soon left for greater things in life. high points for me were the conversations id have with customers as well as the staff id work with, low points would've been talking to the people id have to ask to leave or the HUGE sales wed have where id be working by myself all night, making all food and cleaning EVERYTHING in the kitchen by myself!!!!
Points positifs
great team
Points négatifs
always understaffed
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Sometimes its slow, sometimes there is a rush of people coming in and then it can get really difficult, but after you get through it you feel as though you accomplished something
Points positifs
Root Beer
Points négatifs
Stressful sometimes
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I worked as front staff, drive thru staff and cooked during graveyard shifts , 40 hours a week. The workplace will allow the person to grow and be prepared in working in fastfood restaurants.
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This job was a great experience where i learned working in fast paced environment with a positive attitude. I learned how to deal with different kinds of people with an approachable attitude.
Points positifs
Free lunches and free trips
Points négatifs
No ConsFu
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A&W is a fun place to work, despite how busy it is. However, it does have its flaws. For example, the uniforms cost well over 100 dollars even just for cashiers. They often over work you too. I was working part-time and working around 35 hours a week. The training was bad too.
Points positifs
Discount and fun to work at
Points négatifs
Many hours and poor training
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great working at A&W. great environment learnt many new things whilw working there. It gave a great working ans customer service experience to me. And a great team to work with.
Points positifs
paid breaks
Points négatifs
no rises
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This was one of the best work places I have ever worked in. Every employee and management staff was respectful and understanding in and out of work. Awesome Job!
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day at work is cook food. learned how to cook food. management was ok nothing special. co-workers were nice but never spoke languages that i could understand. hardest part of the job was when it got busy and other co-workers didnt help or they were new. most enjoyable was getting paid.
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Most of all the A&W is not organized at all. Certainly not a good place to work because you will definitely be bullied at work and the management is not gonna do anything about it
Points positifs
Free drink and 50% of when on duty
Points négatifs
A lot of favouritism going on in this particular branch, management is not actively doing their job
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Well, a typical day at A&W starts with the heat. It is extremely hot in the kitchen during the summers and even other parts of the year, everyday. You punch in and wash your hands, get assigned which station your on and where you'll be moving if you do at all. What I learned at A&W that was the most important was respect, no matter who you are, where you come from, or how much money you make, you have to have respect for everyone. The management was alright but to be completely honest, at times I felt the team could have been pushed more to move higher up within the company more. The hardest part of the job was keeping up with the orders when your tired or have someone on your team that isn't keeping up with you. The most enjoyable part of the job was defiantly the time spent talking with co-workers and building relationships with them.
Points positifs
Good job culture, half price on meals, free soda drink during work.
Points négatifs
Short hours, inconsistent hours, no breaks on 5 hr shifts, hot in the kitchen.
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- Awesome former manager - Fun place to work - Lean a lot about team work - Organizing work
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A typical day at work consists of cookings meals for customers, cleaning the kitchen, organizing stock material, and washing the dishes. I learned how to work under pressure and stay focused during busy work hours. The manager's treated with respect but my work days were usually unorganized. For example, the start of my shift would be slow but I would not be allowed to wash dishes yet, but later on when the day is busy, I have no time to clean because of all the orders. The hardest part of the job was probably washing the dishes, because of the large amount of kitchenware I have to clean up. The most enjoyable part of the job was talking to my coworkers when the day was slow.
Points positifs
Free lunches, gaining fast paced work experience
Points négatifs
Unorganized, rush hour and cleaning at the same time is difficult
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