A&W Restaurants
3,6 étoile(s) sur 5.
Recevez de nouvelles offres d'emploi et avis chaque semaine!
Avis d'employé sur A&W Restaurants

Very difficult place to work

4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
12 avril 2021
No fixed hours No fixed schedules Staff not helpful Stressful work atmosphere Easy to get job for new comers or poeple with no work experience.Fast pace work culture
Notes par catégorie
1,0Équilibre vie professionnelle / personnelle
1,0Salaire / avantages sociaux
1,0Sécurité de l'emploi / évolution de carrière
1,0Direction
1,0Culture d'entreprise
Avez-vous trouvé cet avis utile?
Avis similaires
2,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
6 janvier 2021
Même poste
Crew member (Employé actuel) - Rothesay, NB
Long hours, extremely painful, cashiers not treated as fairly as kitchen workers, still fairly laid back, paid minimum wage which honestly isn’t worth it for all you have to deal with
Points négatifs
Ruthless customers, long painful hours
Avez-vous trouvé cet avis utile?
1,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
22 juin 2020
Même poste
Customer Service Crew Member (Ancien employé) - Val Caron, ON
would not recommend this job to anybody. Management was very disrespectful. hated my life working there. very short hours and no breaks during 4 hour shifts
Avez-vous trouvé cet avis utile?
3,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
19 mars 2021
Même lieu
Cashier/Front (Ancien employé) - Calgary, AB
Personally, I have really bad anxiety and the fast food environment worsened it but it also toughened me up. I really do not recommend working in fast food unless it's your only option and you absolutely need to survive. Typical day consists of taking orders, serving customers, cleaning tables (which is normal) and bathrooms constantly (which is kind of annoying) when they were open, cleaning the restaurant, packing deliveries, stocking the front, etc. Management was kind of bad. I started working in COVID and I got a lot of shifts but recently I had gotten no shifts and had to manage the front alone which can be stressful if you have the need to have someone there with you or you get overwhelmed easily. All my shifts were 8 hours, so i got really tired of it. I worked in downtown so I had to deal with a lot of rude customers and had to call the police a lot. Fast food workers get treated really badly so if you can't handle people threatening you, arguing with you, being rude, throwing drinks at you, etc then i really don't recommend. The people I worked with were really nice and fun which helped shifts a little bit. I learned a lot of skills though. Hardest part of the job was in my opinion getting too many deliveries and in store people at a time OR having to deal with really bothersome customers while having a rush of people ordering OR just being treated horribly honestly. Most enjoyable I find was any moment that is easy and peaceful for example when there are no customers or deliveries or when you have your favourite co-worker working with you. For the most part it was - plus...
Points positifs
Got 50% discount when not on shift. 100% discount on shift.
Points négatifs
Long hours. Sometimes bad customers.
Avez-vous trouvé cet avis utile?
  1. Very difficult place to work