Meat-Managers for hire in North Bay, ON
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98
candidates
Resume updated in last 6 months
Most popular skills
Organizational Skills9%Time Management7%Customer Service6%Education level
High school diploma or GED47%Vocational or technical training44%Bachelor's degree9%Years of experience
More than 10 years54%3-5 years22%6-10 years18%Current company
FoodlandFreshCoNorth Bay Police ServiceTime at current job
2-5 years35%1-2 years26%More than 5 years23%
Browse Indeed's database of 98 profiles for Meat-Managers in North Bay, ON
Last updated: Sep. 12, 2026
Meat Manager: Cost of hiring?
- Common salary in North Bay, ON: $67,494 yearly
*Indeed data (CA)
Sous Chef
North Bay, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationFood HandlingCPRCPR Certification+1 moreSkills
CuttingCookingMeal PreparationFood PreparationPlatingRoastingCook
Callander, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsKitchen ExperienceFood Handler CertificationHACCPFood Safety Certification+2 moreSkills
LeadershipFood Handler CertificationTeam LeadershipSupervising ExperienceTeam ManagementCost ControlClosing Deli employee
North Bay, Ontario
Licenses & certifications
LeadershipFirst Aid CertificationFood Handler CertificationCPRCPR CertificationFood SafetySkills
Organizational SkillsLeadershipCommunication SkillsTime ManagementCustomer ServiceFood PreparationPersonal Support Worker
North Bay, Ontario
Licenses & certifications
Class G LicenceFirst Aid CertificationFood Handler CertificationNVCICPRCPR Certification+2 moreSkills
Communication SkillsHair StylingHairstyling ExperienceTeachingEarly Childhood EducationFront DeskMeat Associate
North Bay, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCustomer ServiceSanitationCPR+3 moreSkills
Time ManagementHygiene Practices (Early Childhood General Education)ChildcareCustomer ServiceSanitationExperience Working with ChildrenButcher, Manager
North Bay, Ontario
Licenses & certifications
AED CertificationFood Handler CertificationFirst Aid CertificationCPRCPR CertificationFood SafetySkills
ButcheryMeat CuttingDetailingCustomer Service
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: organizational skills, time management and customer service.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: First Aid Certification, WHMIS Certification and CPR.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat associate, co-op student and butcher, manager.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in North Bay, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 8 years of professional experience.
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