Emplois Warraich Meats

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Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules.
Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Inspect kitchens and food service areas.
Prepare trial balance of books. Maintain general ledgers and financial statements. Calculate and prepare cheques for payroll.
Supervise and co-ordinate activities of staff who prepare and portion food. Maintain records of stock, repairs, sales and wastage.
Credentials (certificates, licences, memberships, courses, etc.). Inspect kitchens and food service areas. Clean kitchen and work areas.
Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Prepare budget and cost estimates.

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