Emplois Swiss Chalet

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Page 1 de 15 emplois

Restaurant Supervisor nouveau

  • Offering competitive wages, benefits, and other offers with employment.*.
  • Restaurant industry: 1 year (Preferred).

Full Time Delivery Driver - Immediate Start

  • Delivery Driver position available to start as soon as possible..
  • Daytime and Evening and weekend availability (11am-9:30pm).

Cashier/ Garnisher nouveau

14 $ - 15 $ par heure
  • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications.

Harvey's Grill nouveau

14 $ - 15 $ par heure
  • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications.

Serving Team

Cambridge, ON
  • Ensure the quality of food & customer service is outstanding each and every time.
  • Deliver Perfect Guest Experience by ensuring all standards are being executed…

Server

12 $ par heure
  • Must be 18 y/o.
  • Ensure quality is at the highest standards of Swiss Chalet.
  • Ambassador of the Perfect Guest Experience.
  • Busing, cleaning, and resetting tables.

Line Cooks nouveau

14 $ - 16 $ par heure
  • Complete line checks to ensure that enough product is prepared and kept ready for service.
  • Ensure the quality of food is outstanding each and every time.

Restaurant Supervisor nouveau

14 $ - 16 $ par heure
  • Oversee the day-to-day of the restaurant as directed by the Franchise Owner and General Manager.
  • Possess the potential to effectively run the front of house and…

shift manager - fast food restaurant

15 $ par heure
  • No degree, certificate or diploma.
  • Address customers' complaints or concerns.
  • Train staff in job duties, sanitation and safety procedures.

food service supervisor

17 $ par heure
  • 1 year to less than 2 years.
  • Train staff in job duties, sanitation and safety procedures.
  • Food service counter attendants and food preparers.

chef

17 $ par heure
  • Train staff in preparation, cooking and handling of food.
  • Maintain records of food costs, consumption, sales and inventory.

cook

15 $ par heure
  • 7 months to less than 1 year.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.

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