Emplois Saskatoon Inn & Conference Centre

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  • Ensure that all dishes, pots, pans, and cutlery, etc. are clean and sanitized.
  • Pre-soak cutlery and coffee cups in solution and load them into the dishwasher.
  • Perform general maintenance in all areas of the hotel on various equipment (including but not limited to boilers, rooftop units, laundry equipment, etc.).
  • Knowledge of Saskatoon, Hotel and Tourism industry is an asset.
  • Grow and develop long-standing relationships with key contacts within assigned group segments.
  • A Line Cook is responsible for the daily preparation of food items as per recipes in the pantry, fry and/or stations or other areas of the kitchen.
  • Communicate and enforce Saskatoon Inn & Conference Centre policies and procedures.
  • At all times projects a positive image of the Saskatoon Inn.
  • A Line Cook is responsible for the daily preparation of food items as per recipes in the pantry, fry and/or stations or other areas of the kitchen.
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